Lunch

ANTOJITOS

GUACAMOLE    $11.

avocado, tomato, onion, cilantro, jalapeño and fresh lime juice

prepared to order at your table

IGUANA NACHOS    $11.

corn tortilla chips, chili con queso, jalapeño, pico de gallo, guacamole and sour cream

your choice: shredded chicken ranchera or chili beef

QUESADILLAS    $12.

peppers, jack and Oaxaca cheeses, topped with guacamole, pico de gallo and sour cream

your choice: grilled steak or chicken

QUESADILLA MEXICANA    $13.

sautéed shrimp, shitake mushrooms, cilantro, poblano peppers, jack and Oaxaca cheeses

GRILLED VEGETABLES AND GOAT CHEESE QUESADILLA    $11.

balsamic marinated zucchini, pepper, red onion, chayote, asparagus

goat, jack and Oaxaca cheeses with cilantro pesto, topped with guacamole, pico de gallo and sour cream

COCONUT SHRIMP    $13.

butterflied jumbo shrimp in beer batter and shredded coconut with honey chipotle dipping sauce

CHICKEN TAQUITOS    $11.

flautas with chicken ranchera and Monterrey jack, cooked golden, with guacamole, sour cream and pico de gallo

CRISPY CALAMARI    $12.

with spicy marinara and jalapeño tartar sauces

BLUE CRAB CAKES WITH ROASTED CORN SALSA    $13.

fresh lump crab, lightly breaded and sautéed, served with avocado corn salsa, jalapeño tartar and jicama slaw

ROCK SHRIMP CHALUPITAS    $12.

crispy corn tortillas filled with shrimp and vegetables with guacamole, sour cream and black bean dipping sauce

AVOCADO FRIES    $10.

with roasted tomato bbq salsa

TEXAS CHILI BOWL $12.

black angus beef, red beans, cheddar and Monterrey jack cheeses with pico de gallo, hot sauce and jalapeno corn bread

 

ENSALADAS

JUMBO LUMP CRAB AND AVOCADO SALAD    $15.

mango, tomato, jalapeño and cilantro with honey cumin lime dressing

served in a flour tortilla basket over field greens

GRILLED CHICKEN SALAD    $12.

field greens, mango, papaya, sesame seeds and black beans over a crispy corn tostada with citrus vinaigrette

AVOCADO RELLENO    $14.

filled with grilled shrimp, poblano pepper, tomato, cucumber, red onion and sweet corn

served on a bed of field greens with cilantro dressing

TACO SALAD    $13.

whole wheat tortilla bowl filled with field greens, tomato, guacamole, sour cream

pico de gallo, monterrey jack and black beans with cilantro vinaigrette dressing

your choice: grilled chicken, steak or vegetables

* grilled shrimp add   $5.

CAESAR SALAD    $8.

crisp hearts of romaine tossed in a classic caesar dressing with baked cotija and jack croutons

* grilled chicken add  $4.

* grilled shrimp add  $6.

HOUSE SALAD    $9.

field greens, jicama, granny smith apple and candy pecans with ginger balsamic vinaigrette

*  grilled steak add  $5.

*   goat cheese add   $3.

 GARDEN SALAD    $8.

romaine, cucumbers, celery, carrot, grape tomatoes with balsamic vinaigrette

 

SOPAS

ROASTED CORN CHOWDER    $7.

with baked parmesan tortilla strips

BLACK BEAN    $7.

a traditional hearty soup topped with sour cream and corn tortilla ribbons

 

PLATOS POPULARES

CRISPY BONELESS CHICKEN    $17.

boneless half chicken marinated in cilantro, lime and garlic

served with chipotle mashed potatoes and sautéed string beans

TEX-MEX FAJITAS    $17.

presented on a sizzling skillet with pepper and onion

served with the traditional accompaniments

* your choice: grilled chicken or steak                   *  jumbo shrimp  add   $5.

TACOS AL CARBON    $16.

two soft flour tortillas rolled with pico de gallo and chile con queso

served with Mexican rice and beans

* your choice: grilled chicken, steak or vegetable

ENSENADA STYLE FISH TACOS    $16.  –OR-    GRILLED SHRIMP TACOS    $20.

grilled to perfection, folded in fresh corn tortillas with salsa quemada verde, Mexican rice and beans

BROCHETA DE CAMARON Y CARNE     $22.

skewers of jumbo shrimp and filet mignon with pepper, onion, zucchini, mushroom and tomato

served with steak fries

GRILLED ATLANTIC SALMON    $22.

vegetable brown rice, crispy spinach leaves, poblano mantequilla

RED SNAPPER VERACRUZ    $24.

topped with our garlic, onion, caper, olive and fresh tomato sauce

served with Mexican rice and sautéed broccoli

FIESTA VEGETAL    $16.

balsamic marinated zucchini, yellow squash, carrot, asparagus, mushroom, tomato, broccoli, pepper and string beans

served with jalapeño corn bread and vegetable brown rice

FAJITA VEGETARIANA    $17.

our classic Tex-Mex fajita with tofu, assorted seasonal vegetables and whole wheat tortillas

 

SANDWICHES

ALL SERVED WITH STEAK FRIES

SLICED BLACK ANGUS STEAK $15.

with monterrey jack, cheddar and jalapeno

GRILLED CHICKEN     $13.

served with lettuce, tomato, red onion and chipotle mayo

BARBEQUED PORK    $12.

slow roasted pulled pork simmered in our ancho molasses BBQ sauce

MEXICAN TORTA    $14.

avocado, queso fresco, red onion, tomato, lettuce

your choice: grilled steak or chicken

GRILLED VEGETABLE AND GOAT CHEESE WRAP    $12.

whole wheat tortilla with cilantro vinaigrette

BLACK ANGUS CHEESE BURGER    $13.

with Monterrey jack and cheddar

 

Iguana specializes in private parties large or small.

Contact our banquet manager to personalize your next event.

For your convenience, a 20% gratuity will be added for parties of eight or more.