avocado, tomato, onion, cilantro, jalapeño and fresh lime juice
prepared to order at your table
IGUANA NACHOS $11.
corn tortilla chips, chili con queso, jalapeño, pico de gallo, guacamole and sour cream
your choice: shredded chicken ranchera or chili beef
peppers, jack and Oaxaca cheeses, topped with guacamole, pico de gallo and sour cream
your choice: grilled steak or chicken
QUESADILLA MEXICANA $13.
sautéed shrimp, shitake mushrooms, cilantro, poblano peppers, jack and Oaxaca cheeses
GRILLED VEGETABLES AND GOAT CHEESE QUESADILLA $11.
balsamic marinated zucchini, pepper, red onion, chayote, asparagus
goat, jack and Oaxaca cheeses with cilantro pesto, topped with guacamole, pico de gallo and sour cream
COCONUT SHRIMP $13.
butterflied jumbo shrimp in beer batter and shredded coconut with honey chipotle dipping sauce
CHICKEN TAQUITOS $11.
flautas with chicken ranchera and Monterrey jack, cooked golden, with guacamole, sour cream and pico de gallo
CRISPY CALAMARI $12.
with spicy marinara and jalapeño tartar sauces
BLUE CRAB CAKES WITH ROASTED CORN SALSA $13.
fresh lump crab, lightly breaded and sautéed, served with avocado corn salsa, jalapeño tartar and jicama slaw
ROCK SHRIMP CHALUPITAS $12.
crispy corn tortillas filled with shrimp and vegetables with guacamole, sour cream and black bean dipping sauce
AVOCADO FRIES $10.
with roasted tomato bbq salsa
TEXAS CHILI BOWL $12.
black angus beef, red beans, cheddar and Monterrey jack cheeses with pico de gallo, hot sauce and jalapeno corn bread
JUMBO LUMP CRAB AND AVOCADO SALAD $15.
mango, tomato, jalapeño and cilantro with honey cumin lime dressing
served in a flour tortilla basket over field greens
GRILLED CHICKEN SALAD $12.
field greens, mango, papaya, sesame seeds and black beans over a crispy corn tostada with citrus vinaigrette
AVOCADO RELLENO $14.
filled with grilled shrimp, poblano pepper, tomato, cucumber, red onion and sweet corn
served on a bed of field greens with cilantro dressing
TACO SALAD $13.
whole wheat tortilla bowl filled with field greens, tomato, guacamole, sour cream
pico de gallo, monterrey jack and black beans with cilantro vinaigrette dressing
your choice: grilled chicken, steak or vegetables
* grilled shrimp add $5.
CAESAR SALAD $8.
crisp hearts of romaine tossed in a classic caesar dressing with baked cotija and jack croutons
* grilled chicken add $4.
* grilled shrimp add $6.
HOUSE SALAD $9.
field greens, jicama, granny smith apple and candy pecans with ginger balsamic vinaigrette
* grilled steak add $5.
* goat cheese add $3.
GARDEN SALAD $8.
romaine, cucumbers, celery, carrot, grape tomatoes with balsamic vinaigrette
ROASTED CORN CHOWDER $7.
with baked parmesan tortilla strips
BLACK BEAN $7.
a traditional hearty soup topped with sour cream and corn tortilla ribbons
CRISPY BONELESS CHICKEN $17.
boneless half chicken marinated in cilantro, lime and garlic
served with chipotle mashed potatoes and sautéed string beans
TEX-MEX FAJITAS $17.
presented on a sizzling skillet with pepper and onion
served with the traditional accompaniments
* your choice: grilled chicken or steak * jumbo shrimp add $5.
TACOS AL CARBON $16.
two soft flour tortillas rolled with pico de gallo and chile con queso
served with Mexican rice and beans
* your choice: grilled chicken, steak or vegetable
ENSENADA STYLE FISH TACOS $16. –OR- GRILLED SHRIMP TACOS $20.
grilled to perfection, folded in fresh corn tortillas with salsa quemada verde, Mexican rice and beans
BROCHETA DE CAMARON Y CARNE $22.
skewers of jumbo shrimp and filet mignon with pepper, onion, zucchini, mushroom and tomato
served with steak fries
GRILLED ATLANTIC SALMON $22.
vegetable brown rice, crispy spinach leaves, poblano mantequilla
RED SNAPPER VERACRUZ $24.
topped with our garlic, onion, caper, olive and fresh tomato sauce
served with Mexican rice and sautéed broccoli
FIESTA VEGETAL $16.
balsamic marinated zucchini, yellow squash, carrot, asparagus, mushroom, tomato, broccoli, pepper and string beans
served with jalapeño corn bread and vegetable brown rice
FAJITA VEGETARIANA $17.
our classic Tex-Mex fajita with tofu, assorted seasonal vegetables and whole wheat tortillas
ALL SERVED WITH STEAK FRIES
SLICED BLACK ANGUS STEAK $15.
with monterrey jack, cheddar and jalapeno
GRILLED CHICKEN $13.
served with lettuce, tomato, red onion and chipotle mayo
BARBEQUED PORK $12.
slow roasted pulled pork simmered in our ancho molasses BBQ sauce
MEXICAN TORTA $14.
avocado, queso fresco, red onion, tomato, lettuce
your choice: grilled steak or chicken
GRILLED VEGETABLE AND GOAT CHEESE WRAP $12.
whole wheat tortilla with cilantro vinaigrette
BLACK ANGUS CHEESE BURGER $13.
with Monterrey jack and cheddar
Iguana specializes in private parties large or small.
Contact our banquet manager to personalize your next event.
For your convenience, a 20% gratuity will be added for parties of eight or more.