ripened has avocado, tomato, onion, cilantro, jalapeño and fresh lime juice,
prepared to order at your table
BLUE CRAB CAKES WITH AVOCADO CORN SALSA $14.
seasoned fresh lump crab, lightly breaded and sautéed
served with avocado corn salsa, jalapeño tartar sauce and jicama slaw
COCONUT SHRIMP $14.
butterflied jumbo shrimp in beer batter and shredded coconut with honey chipotle dipping sauce
CRISPY CALAMARI $13.
with spicy marinara and jalapeño tartar sauces
CHICKEN TAQUITOS $12.
crispy golden brown flautas with chicken ranchera and monterrey jack
served with guacamole, sour cream and pico de gallo
CHORIZO TAQUITOS $13.
flautas with chorizo, butternut squash and Monterrey jack, cooked golden, with guacamole, sour cream and pico de gallo
IGUANA NACHOS $13.
corn tortilla chips, chili con queso, jalapeño, pico de gallo, guacamole and sour cream
your choice: chicken ranchera or chili beef
QUESADILLA MEXICANA $14.
sautéed shrimp, shitake mushrooms, cilantro, poblano peppers, jack and Oaxaca cheeses
roasted corn, peppers, jack and Oaxaca cheeses served with guacamole, pico de gallo and sour cream
your choice: grilled steak, chicken
GRILLED VEGETABLES AND GOAT CHEESE QUESADILLA $13.
balsamic marinated zucchini, peppers, red onion, chayote, asparagus,
goat, jack and Oaxaca cheeses, served with guacamole, pico de gallo and sour cream
LUMP CRAB QUESADILLA $15.
lump crab, peppers, jack and Oaxaca cheeses with sherry black bean sauce and chipotle lime cream
PASTEL OF SHRIMP, ROASTED CORN AND AVOCADO $14.
layers of avocado, roasted corn, grilled shrimp and grape tomato with roasted red pepper dressing and balsamic glaze
ROCK SHRIMP CHALUPITAS $12.
crispy corn tortillas filled with shrimp and vegetables with guacamole, sour cream and black bean dipping sauce
AVOCADO FRIES $10.
with roasted tomato BBQ salsa
CHILI CON QUESO $10.
served with crispy tortilla chips
TEXAS CHILI BOWL $12.
black angus beef, red beans, cheddar and jack cheeses, with pico de gallo, hot sauce and jalapeno corn bread
AVOCADO RELLENO $14.
filled with grilled shrimp, Poblano, peppers, tomato, cucumber, red onion, sweet corn.
JUMBO LUMP CRAB AND AVOCADO $15.
mango, tomato, jalapeño, cilantro, field greens, and honey cumin lime dressing
crisp hearts of romaine tossed in a classic caesar dressing with baked cotija and jack croutons
* grilled chicken add $4.
* grilled shrimp add $6.
GARDEN SALAD $8.
romaine, cucumber, celery, carrot, grape tomatoes in balsamic vinaigrette.
HOUSE SALAD $9.
field greens, jicama, granny smith apple and candy pecans with ginger balsamic vinaigrette
* grilled steak add $5.
* goat cheese add $3.
ROASTED CORN CHOWDER $9.
with baked parmesan tortilla strips
BLACK BEAN $9.
traditional with sour cream
CRISPY BONELESS CHICKEN $26.
boneless half chicken marinated in cilantro, lime and garlic
served with chipotle mashed potatoes and sautéed string beans
TEX-MEX SHRIMP SCAMPI $28.
jumbo shrimp sautéed with garlic, jalapeño, tomato, white wine, lime juice and cilantro
served with mixed vegetable rice and grilled asparagus
RED SNAPPER VERACRUZ $32.
topped with our garlic, onion, caper, olive and fresh tomato sauce
served with Mexican rice and sautéed broccoli
GRILLED ATLANTIC SALMON $28.
topped with poblano mantequilla, served with vegetable brown rice , sauteed spinach and mushrooms
ACHIOTE MARINATED GRILLED AHI TUNA $29.
chefs vegetables and sundried tomato wild brown rice pilaf
GRILLED LOIN OF PORK $26.
oven roasted with apple chutney, mashed potatoes and pureed carrots topped with cabernet reduction
SPICE RUBBED PRIME DRY AGED N.Y. SHELL STEAK $32.
with garlic mashed potatoes, grilled red onions and zucchini
GRILLED FILET MIGNON $34.
chipotle mashed potatoes, vegetable medley and bourbon mushroom sauce
BROCHETAS DE CAMARON CON CARNE O POLLO $29.
skewers of jumbo shrimp and filet mignon or chicken breast with pepper, onion, zucchini, mushroom and tomato
served with Mexican rice
FIESTA VEGETAL $24.
balsamic marinated zucchini, yellow squash, carrots, asparagus, mushrooms, grape tomatoes, broccoli, peppers and string beans
served with jalapeño corn bread and vegetable brown rice
FAJITA VEGETARIANA $24.
our classic Tex-Mex fajita with tofu, assorted seasonal vegetables and whole wheat tortillas
TEX-MEX FAJITAS $26.
presented on a sizzling skillet with pepper and onion, served with the traditional accompaniments
* your choice: grilled chicken or steak
* jumbo shrimp add $6.
STACKED ENCHILADAS $24.
layered with Monterrey jack and chipotle chile sauce, served with Mexican rice and beans
* your choice: chicken ranchera, steak or vegetable
SHRIMP ENCHILADA $28.
sautéed shrimp and roasted corn served with smoked tomatillo chipotle sauce, topped with lump crab
TACOS AL CARBON $24.
two soft flour tortillas rolled with pico de gallo and chile con queso served with Mexican rice and beans
* your choice: grilled chicken, steak or vegetable
ENSENADA STYLE FISH TACOS $24. – OR – GRILLED SHRIMP TACOS $24.
grilled to perfection, folded in fresh corn tortillas with salsa verde, Mexican rice and beans
two soft flour tortillas folded with Mexican rice, beans and cheddar jack
* your choice: chicken ranchera or chili beef
FAMILY STYLE SIDES $8.
mixed vegetable brown rice
black beans with tomato and cilantro
chipotle mashed potatoes
fried plantain (tostones and maduros)
mexican style corn on the cob (elote asado)
Iguana specializes in private parties large or small
Contact our banquet manager to personalize your next event
For your convenience, a 20% gratuity will be added for parties of six or more
Complimentary chips and homemade salsa, second order $5.